Monday, March 10, 2014

Gong Bao Chicken


This dish is not only delicious, but also has beautiful colors when presented on a serving plate with garnishes that surrounds it. Gong Bao Chicken is one of the most typical Chinese food that is popular among foreign tourists. The small-sized sliced chicken is cooked with soy sauce and Chinese seasonings, and served with dried chilly and roasted peanuts.
Considering its popularity and delicacy, many western restaurants decided to include Gong Bao Chicken into their menu. There is also Western version of this cuisine, where the tapioca starch, sweet and sour sauce, and a little garlic are usually added as seasonings.

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