Jiaozi is more familiar to be recognized with the name "dumpling", a kind of cuisine that exists in most part of the worlds. This is actually quite a simple cuisine. Boiled and seasoned chicken or shrimp wrapped with a mixture of flour and starch as its outer layer. The Jiaozi is later shaped in small size, so that it can be eaten in a single gulp.
Jiaozi are Chinese food that thousands of years of history. Besides steamed, in some part of China, Jiaozi is cooked by frying it and served with a special sauces that make its deliciousness to increase tenfold.
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